"Crazy for Noodles" 4 Course Experience Dinner

(Including Wine and Gratuity):
$89 for Communal Tables, and $99 for Chefs Table

Course #1: Vegetable Pho Soup (Vietnam) - Vegetarian Broth with Bean Sprouts, Scallions, Carrots, Yellow Onions, Cilantro, Thai Basil, Shitake Mushrooms, and Rice Noodles. Finished with a Crispy Won-Ton

Course #2: Shrimp Pad Thai (Thailand) - Local Key West Shrimp and Rice Noodles Stir Fried with Shallots, Garlic, Tofu, and Eggs. Flavored with Tamarind, Fish Sauce, a Touch of Red Chili Peppers, and Palm Sugar. Topped with Crushed Peanuts and Lime

Course #3: Ramen (Japan) - A Simmering Miso Broth with Seaweed, Bamboo Shoots, Bean Sprouts, Green Onions, and Sliced Pork with a Soy Marinated Ramen Egg

Course #4: Tropical Fruit Spring Roll with a Pistachio Dipping Sauce